DPS 2005, Cambridge, UK

St. John's College Gala Dinner

Menu

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Scallop and Stir-Fried Vegetable Tartlet
A filo pastry tartlet filled with stir-fried vegetables topped with a seared scallop, served on a bed of assorted lettuce and dill leaves, accompanied by a roasted red pepper sauce

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Maize Fed Chicken Supreme
Stuffed with a wild mushroom farci and accompanied by a cream and thyme sauce

Chef's selection of vegetables and potatoes

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Passion Fruit Parfait
Individually made consisting of a vanilla season combined with cream flavoured with passion fruit, frozen, drizzled with a passion fruit coulis and a tuile biscuit

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Coffee and St. John's truffles

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Vegetarian Option
Vegetable Pancake Roulade
A herb pancake layered with sweet tomato paste, celeriac and carrot puree, rolled up, baked and served on a bed of char grilled asparagus spears, accompanied by a warm lemon flavoured creme fraiche sauce

This event will be a formally served ‘sit-down’ candlelight dinner in the splendid historic surroundings of St John’s College dining hall, an absolutely memorable evening.

Tickets available on first-come-first-served basis to all registrants and guests (whether staying in one of the colleges or not.)